Cooking and Booking II

Woohoo! I can check Goal #10 off my “30 before 30” list, and I’m two thirds of the way to Goal #9! Since making the list last summer, I’ve cooked 30 new recipes and read 20 books. For the first 10 recipes and books, see this post. And here are the latest!

Recipes #11-30

* = yuck, ** = meh, *** = okay but nothing special, **** = pretty good, will probably make again, ***** = yum, yum, delish, will definitely make again

11. Couscous with spiced zucchini, from Epicurious ****

12. Cheddar Chive Drop Biscuits, from The Pioneer Woman ****

13. Mussels in White Wine and Garlic Sauce, from food.com *****

14. Red Lentil Curry, from allrecipes ****

15. Tomato Herb Rice with White Beans and Spinach, from Budget Bytes *****

16. Classic Beef Stroganoff, from Betty Crocker ****

17. Chocolate Hazelnut Spirals, from my grandmother, similar to this recipe *****

18. Baked Brie in Puff Pastry, from food.com. I used apple butter instead of raspberry preserves. *****

19. Chicken Tikka Masala, from food.com. I reduced the pepper and used half and half instead of heavy cream. *****

20. Chana Masala, from Minimalist Baker. I used fewer peppers and replaced the coconut sugar with regular sugar. *****

21. Lobster Risotto, from NYT Cooking *****

22. Spicy Roasted Chicken Thighs, from NYT Cooking *****

23. Salmon Burgers, from NYT Cooking *** (Flavorful but fell apart)

24. Asparagus, Goat Cheese, and Lemon Pasta, from Smitten Kitchen ***

25. Boeuf Bourguignon a la Julia Child, from food.com *****

26. Picadillo, from NYT Cooking.*****

27. Falafel, from Epicurious ****

28. Hummus, from NYT Cooking *****

29. Mushroom Risotto with Peas, from NYT Cooking *****

30. Monterrey Chicken Skillet, from Budget Bytes ****

 

Books #11-20

11. Chimamanda Ngozi Adichie, Half of a Yellow Sun. (Nigeria. Biafra War. Love affairs. Impossible to put down.)

12. Gary Chapman, The Five Love Languages. (Really wise marriage advice.)

13. Haruki Murakami, What I Think About When I Think About Running. (Will inspire you to get out there and finish those distance runs.)

13. Mai Al-Nakib, The Hidden Light of Objects. (Kuwait. Short stories. Heart-wrenchingly beautiful.)

14. Pam Munoz Ryan, Esperanza Rising. (Kid lit. History. Mexico and California. Immigration story. Coming of age.)

15. Binyavanga Wainaina, One Day I Will Write About This Place. (Memoir. Kenya. Occasional stream of consciousness.)

16. Janet Wallach, Desert Queen: The Extraordinary Life of Gertrude Bell. (History. Herstory.  The Middle East.)

17. Thomas Friedman, From Beirut to Jerusalem. (Lebanese Civil War. Israeli-Palestinian conflict. History book meets journalist’s memoir.)

18. Marjane Satrapi, Persepolis. (Graphic novel. Autobiography. Young girl growing up in Iran in the 1980s.)

19. Atul Gawande, Complications: A Surgeon’s Notes on an Imperfect Science. (Inside the mind of a surgical resident. Doctors as humans. Challenges and difficult decisions in medicine.)

20. John Grisham, The Whistler. (You think you’re too sophisticated for this one, but you secretly know you’re not.)

My Two Favorite Recipe Hacks

In the spirit of goal #10 on my 30 before 30 list, here I am in the kitchen again! These are not recipes of my own, but rather, two easy and fast adjustments to recipes that already exist.

(1) Rosemary Cheddar Biscuits

Add 1 to 2 teaspoons of dried rosemary to the Food Network’s “Almost-Famous Cheddar Biscuits” before the kneading stage. I promise you, the rosemary will take them from almost famous to most definitely famous. These are easy to make and always a big hit.

(2) Best Ever Scrambled Eggs

Follow whatever method of egg scrambling you typically use, and just add a little bit of cream cheese when the eggs are almost done. Ta-da, the loveliest creamiest scrambled eggs you’ve ever tasted. Seriously, cream cheese, the secret ingredient to perfect scrambled eggs.

Butternut Squash and Sage Risotto

In the process of working on goal #10 on my 30 before 30 list– cook at least 30 new recipes- I ended up combining elements of a few different risotto recipes with some tweaks and additions of my own. The result was delish and I definitely want to get this recipe in writing for future reference, so here it is!

To give credit where credit is due, I drew some inspiration from this recipe by Cookie and Kate and this one from NYT Cooking.

Ingredients:

1 lb cubed butternut squash

1 tsp rosemary

2-3 tbsp olive oil

2 tbsp butter

1 onion, chopped

2 cloves garlic, minced

1 tsp minced ginger

10 sage leaves

1 cup rice

2 cups vegetable or chicken stock

1/2 cup dry white wine

salt and pepper to taste

1/4 cup grated Parmesan

2 tbsp cream cheese

 

Toss the butternut squash with the rosemary, salt, pepper, and just enough olive oil to lightly coat it (1-1.5 tbsp). Spread on a baking sheet and roast at 375 for about 50 minutes.

Start the risotto when the squash is about halfway through roasting. Finely chop 4 of the sage leaves. Melt the butter in a dutch oven. Add the chopped sage and cook for about a minute. Add the onion and cook for two minutes. Add the garlic and ginger, stir, and cook for another two to three minutes. Add the wine and cook for two minutes. Add the rice and stock. Bring to a boil, then reduce heat, cover, and simmer on low heat until the rice is cooked, about twenty minutes. If it starts looking too dry and the rice isn’t quite done, throw in an extra half a cup of water.

Meanwhile, heat a tablespoon of olive oil in a small frying pan and fry the remaining sage leaves until they turn a darker shade of green but not brown, just about a minute or two. Stir the cream cheese and parmesan into the rice when it’s done. Keep the heat on low and stir until the cheese has melted into the rice. Stir in the roasted butternut squash. Garnish with the fried sage leaves.

I served this along with a spinach salad and mussels cooked in a garlic butter white wine sauce. Yum!

30 before 30 update: cooking and booking

Since I first wrote up my 30 before 30 list and hung it on my fridge back in June, I have made it a third of the way toward accomplishing goals #9 and #10: Cook 30 new recipes and read 30 new books before my 30th birthday. Here are those recipes and books, for the record, and in case anyone’s interested in checking them out!

I’ve rated the recipes on a scale of one to five stars:

* = yuck, ** = meh, *** = okay but nothing special, **** = pretty good, will probably make again, ***** = yum, yum, delish, will definitely make again

  1. Greek chicken stew with cauliflower and olives from NYT Cooking ****
  2. One Pot Red Lentil Chili from Minimalist Baker *****
  3. Poulet a la creme from Sur La Table ***
  4. Asian lettuce wraps from allrecipes.com*****
  5. Pork tenderloin steaks with wilted cabbage and apples from the Food Network ***
  6. Blueberry Baked Oatmeal from Cookie and Kate ****
  7. Creamy tomato basil tortellini from TipHero *****
  8. Cajun Chicken Pasta from allrecipes.com *****
  9. Shakshuka from Tori Avey *****
  10. Salmon Alfredo Pasta from RecipeTin Eats *****

 

Books I’ve read since making my 30 before 30 list:

  1. Jennifer Egan, A Visit from the Goon Squad. Read this if… you read The Great Gatsby in high school and found yourself thinking, “Every character in this book is a dysfunctional hot mess but I can’t look away and I don’t even know why I like this book but I kind of do.” (I should point out that you will find more punkrockers than roaring twenties speakeasiers in Goon Squad.)
  2. Chimamanda Ngozi Adichie, Americanah. Read this if… you want to dive into complicated questions about race, culture, and identity while reading the work of an author who writes so beautifully that you’ll almost feel disappointed when you get to the last page.
  3. Malcolm Gladwell, Blink. Read this if… You like learning more about what drives human behavior and this fascinatingly weird world.
  4. Esmeralda Santiago, When I Was Puerto Rican. Read this if… you love beautiful memoirs that read almost like fiction.
  5. Jhumpa Lahiri, The Namesake. Read this if… you’re wrestling with questions about identity, or you’re interested in stories about immigration, coming of age, navigating multiple cultures, and finding oneself.
  6. Terry Pratchett, The Wee Free Men. Read this if… you’re into fantasy, fairy tales for grown-ups, and/or funny phrases in Scottish accents.
  7. Terry Pratchett, The Shepherd’s Crown. Read this if… you liked The Wee Free Men and want to find out what happens next. (It’s not quite as good, though.)
  8. Lois Lowry, The Giver. Read this if… you like dystopian novels that make you think. This book is basically Brave New World for kids.
  9. Jean Kwok, Girl in Translation. Read this if… you like stories about immigration, coming of age, and overcoming challenges. The last couple of chapters will have you cheering out loud, then holding your breath, and then feeling all the feels.
  10. Ngugi wa Thiongo, A Grain of Wheat. Read this if… you want to know more about African history and literature because it was woefully neglected in your high school curriculum.