My Two Favorite Recipe Hacks

In the spirit of goal #10 on my 30 before 30 list, here I am in the kitchen again! These are not recipes of my own, but rather, two easy and fast adjustments to recipes that already exist.

(1) Rosemary Cheddar Biscuits

Add 1 to 2 teaspoons of dried rosemary to the Food Network’s “Almost-Famous Cheddar Biscuits” before the kneading stage. I promise you, the rosemary will take them from almost famous to most definitely famous. These are easy to make and always a big hit.

(2) Best Ever Scrambled Eggs

Follow whatever method of egg scrambling you typically use, and just add a little bit of cream cheese when the eggs are almost done. Ta-da, the loveliest creamiest scrambled eggs you’ve ever tasted. Seriously, cream cheese, the secret ingredient to perfect scrambled eggs.

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