Over-Easy Arabic

By this time, I have a favorite bakery, a favorite butcher shop, a favorite vegetable souk, a favorite hanoot, and a favorite place to get rghayef with amlou on a Saturday morning. Two weeks ago, I found my favorite egg store.

You can find eggs in some hanoots, souks, and the mini supermarket. But this is a shop that sells eggs, eggs, and only eggs. A garage door opens into a small room full of brown eggs in open gray cartons on tables, sorted by size- small, medium, large. I never knew chicken eggs came in different sizes, but they definitely do.

I had been traveling a lot and I hadn’t been there in two weeks, so I didn’t think the shop owner would remember me. But he answered my Darija request for “six of these, please” with “Speak English, remember? You’re my English teacher and I’m your Arabic teacher.” Sure enough, I had told him exactly that in my broken Arabic two weeks ago when I’d discovered the egg store. “I’ll be your English teacher and you’ll be my Arabic teacher, ok?”

“Alright,” I say in English, “What’s the Arabic word for egg?”

“Bayda.”

“Six eggs, please.”

He wraps the eggs in newspaper and puts them in a plastic bag. He waves goodbye. “After!”

“See you later!”

“See you later.”

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